Why distill vodka

Often, prices are based more on branding and image than they are on the quality of the product. So how much should you spend on vodka? The best way to find the right price point and bottle for yourself is to try around, says Abou-Ganim. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads.

Create a personalised ads profile. Select personalised ads. And it's the formic acid that can affect our eyes. So, yes, when distilled improperly, moonshine with high levels of methanol can cause blindness. The other way that moonshine could potentially lead to blindness is by making it in something lead-based. Using lead pipes or other items like radiators could cause lead poisoning.

This continues to be a huge risk, even given all that we know about the dangers of lead. A recent Washington Post article reported that researchers at the CDC found "moonshine remains a source of high-dose lead exposure among adults. For individuals making moonshine in their homes, there are real health risks that come from improper techniques.

For moonshine from larger distillers, however, there is no more risk than with other spirits. If you have a gluten allergy, do you need to search high and low for your favorite gluten free vodka? Do you need to check with the bartender before you order that cocktail?

Should you pour over that ingredient label with a fine-toothed comb? Intuitively, it makes sense for GF folks to be leery of anything made with wheat. However, during the vodka distillation process , your basic ingredients wheat, potatoes, etc. Once the distillation process has been completed, the finished vodka doesn't have any of the gluten that it may have started with. It's true, better tasting vodka tends to be distilled more than once. But does distilling it more and more produce better and better-tasting vodka?

Not exactly. Each time vodka is distilled, there are fewer and fewer impurities. So, you could say that it is "cleaner" and "smoother" each time it's distilled.

However, like aging whiskey for too long, you can actually over-distill vodka. The end result would be akin to pure alcohol without the sought-after taste and aroma of a quality vodka. If a brand brags that their vodka is distilled hundreds of times, it could also be trying to mask the poor-quality materials it's derived from.

Sometimes this occurs in repeated distillations or isolated stills are used. The last distillation method is known as pot still and it is used for the production of Vodka Jean Marc XO. The size of the stills also has an influence on the quality of the vodka. You cannot compare a distillation that occurs in a space of 40 metres to another one that takes place in a space of ten metres.

The capacity of the stills depends on the type of production, if the distillery is more industrial or if they give more importance to the process than to the product itself. That could be applied to any other product which tends to be commercialized: It is not the same buying a designer shirt than buying one in a supermarket.

Also buying a red wine made of selected grapes is not the same than buying a table wine. The price is not the same either, but the experiences and sensations are worth it. Among the most recommended vodkas , you can find Absolut , an example for a vodka obtained through long distillation. Belvedere Vodka is distilled four times, which seem only a few times compared to the six distillations used for Vodka Alpha Noble.

Russian Standard Imperia is one of the most exclusive and goes through eight distillations.