Jensen how many eggs make a dozen

All of this was strange, primarily because I rarely cook. My husband took care of the cooking, just as he took care of the house and took care of me. In retrospect the metaphor is unsubtle: perfecting a difficult task—the hardest way to cook the easiest thing to cook—that requires care and attention.

Tending to something fragile. Occasionally life is poetic, but it is very rarely good poetry. The upshot is that I became very skilled at this one particular culinary feat and that I am now divorced. Doing one thing over and over again—poach an egg, think about leaving—is an obsessive and perhaps unhealthy way to become good at something, but it worked for me.

Here are the best practices as I learned them:. Using a fresh egg is how you get a tight finished product, instead of one with all those straggly bits. Women know a lot about good eggs.

We are told early and often how to look for them and the dangers of choosing a bad one. After years of ignoring this advice I had, at long last, picked a good egg. There are so few out there, and fewer as you pass various sell-by dates. When you find a suitable egg the sensible thing to do is make it yours and enjoy it. I found one, and now I was contemplating breaking it. I have no idea why this works. I could have asked my ex-husband, who has a PhD in chemistry, but I never told him about the eggs.

In May there were million laying hens nationwide, according to the U. Department of Agriculture. Only And even within that small sliver of the market, there is abuse of the organic label, says a watchdog group, the Cornucopia Institute, which estimates that roughly 80 percent of the eggs that are labeled organic in the U.

Taking over as chief financial officer right after Bates, Laflamme, now owner and CEO, has led the company to annual growth rates of 20 to 30 percent every year in the last decade.

The family converted their operation to organic in the late s. With a second packing plant in Pennsylvania, the firm employs about people, all told, on the packing and shipping side. As Laflamme points out, there are actually too many, egg-laying hens in the country, a result of an over-correction to a shortage created by the —15 avian flu outbreak in 21 states. One-third of all egg production in the U. With most commercial food service shut down from March into May or later, the loose eggs had nowhere to go.

Prices dropped to something like 39 cents a dozen, Laflamme says. In theory those extremely cheap, still entirely edible eggs, might have been redirected to grocery stores. This included shifting break times, and adding tents to keep employees a safe distance apart and Plexiglas shields on the packing line.

They ordered it from Amazon in the nick of time. We pulled a couple of the last ones he had in his inventory. We were lucky. The company also offered raises of anywhere from 10 to 20 percent to workers. Refrigerate them in a clean container, not their original egg carton. This article has been peer-reviewed. It was orginally written by Alice Hennman and Joyce Jensen. Reviewed and updated in Skip to main content. Provide Feedback.

Here are the answers to some of your most common questions about eggs: Is there a way to tell from the egg carton how old the eggs are? How long can I keep eggs that I purchased from the grocery store? Is an egg that floats still fresh? How do I cook eggs safely? Tags: eggs food safety. Feedback Form Feedback Form. Was this article helpful to you? If you share this article, how many will you share it with? How will you share the article? Social Media. Program Handout.