Can you broil hamburger patties




















Cook Time 12 minutes. Total Time 15 minutes. Servings 4 people. Calories kcal. Author Christy. Equipment Oven Broiler or grill. Instructions Combine all the ingredients above and mix well using your hands to evenly distribute the flavors to make patties.

Line a baking sheet with aluminum foil optional for easy cleanup Place oven rack about inches from the heat source. Place the hamburger patties on the baking sheet and broil on high for minutes and then flip and broil for 5 minutes more on the other side for medium done burgers.

Turn the broiler off once the hamburgers are cooked through to your preference. Add the cheese optional and place back in the hot oven to melt for 1 minute and then serve.

Notes Serve on fresh hamburger rolls or lettuce wraps along with the fixings! Calories: kcal Carbohydrates: 2. Gluten-Free Beef Gravy ». But broiled burgers, while not as wonderfully browned, are excellent, and broiling is so much easier than pan-frying. As for baked hamburgers , they are delicious, but they are the least juicy out of all these hamburger cooking options. Not long! I find that for medium doneness, it's best to cook the patties for 3 minutes per side.

Obviously, as with all recipes, you will need to check in your own oven and make sure they are done to your liking. Admittedly, using freshly ground chuck is always best. I don't bother with buns when serving these burgers.

It's been a long time since I had any kind of bread. Sure, cloud bread and second bread can serve as buns. But I find that bunless burgers are just as enjoyable. As for side dishes, they're obviously great with fries. I often serve them with jicama fries or with zucchini fries. Leftovers keep fine in the fridge, in an airtight container, for days.

You can start with about 30 seconds per side and see if they're heated through. Want these recipes in your inbox? You can unsubscribe at any time. Home » Meat Recipes » Broiled Hamburgers. Jump to Recipe Card. Can you really bake or broil hamburgers? How long does it take to cook burgers under the broiler? What type of ground beef to use? Bacon Burger.

Cooking burgers under the broiler is so easy, and they come out wonderfully juicy and flavorful. Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins. Course: Main Course. Cuisine: American. Servings: 4 servings. Worcestershire sauce and steak sauce will also work perfectly well. Lastly, you can add some onion, minced garlic, and bell pepper to the recipe if you like the tangy veggie addition to the burgers. Just make sure to saute them for a bit before adding them to the meat, so they gain their flavours.

Afterward, leave them to cool for a bit and add them right onto the ground beef. Some people broil hamburgers in toaster ovens, while others do it in regular ones.

Then, grease it lightly before leaving it to heat. On the other hand, if your broiler is inside the oven , just grab the oven rack and position it underneath the broiler.

You can use any surface for the hamburgers, including skillets and baking trays—whatever you have available. The heat should already be high and ready since you turned it on earlier. Broil the hamburger patties for around three minutes before flipping them. Their tops should be well-browned, and they should be on the verge of charring. If their colour is still light, leave them for a couple more minutes. Afterward, flip the patties and leave them to broil. If you like your meat medium-rare, wait until the meat thermometer reads degrees and remove the patties.

The hamburger should take around three minutes to reach that phase. If you want it to be more or less cooked, adjust the timing accordingly.

A lot of people like to serve their hamburger patties with a slice of melted cheese on top. To do that, put the cheese slices on the burger before you remove it from heat. Next, remove the hamburger patties and place them right onto your bread buns. Add your ingredients and sauce of choice, and bon appetit!

Broiling includes placing the hamburger patties right under intense direct heat.



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