Fry turkey how much oil

If your turkey is 14 lbs. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. Never leave your deep fryer unattended and be sure to carefully follow these instructions:. Given the high temperatures and dangers, be sure to follow these simple instructions: Completely thaw your turkey , or use a fresh turkey.

Take the wrapper off of the turkey, and remove and discard the neck and giblets. Pat dry. Add oil to the fryer, but do not exceed the maximum fill line. Pro Tip To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight.

While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Tuck legs. Once the oil is heated, place the basket in the fryer for 30 seconds. Remove basket from oil, place turkey in basket. Slowly lower the turkey into the fryer. But with our equipment checklist and step-by-step instructions—our deep-fried turkey recipe is right here—you have everything you need.

So go ahead and fill the oven with sweet potatoes , green beans , and pecan pie , then head outdoors for this quick and easy, guaranteed-to-please way to cook a bird. To deep-fry a turkey, you'll need a turkey-frying kit , which can be found at hardware and home-improvement stores, some big-box retail stores, as well as online.

Make sure your kit is of sturdy construction and includes the following items:. Most turkey-frying kits are for use with propane gas, though there are a limited number of natural gas and electric models. In addition to the kit and a full tank of propane gas, you'll also need:. To determine how much oil is needed, place the turkey in the fryer pot and fill the pot with water until the turkey is fully submerged with water rising about 2 inches past the bird. Remove the turkey from the pot, pat it dry with paper towels, and set it aside at room temperature.

You do not have to compromise on flavor! Brining a turkey is one of the most popular ways to flavor the meat. It usually involves soaking it in a bag with plenty of spices and marinades for hours. This process is very popular in the world of baking and frying turkeys. The average pound turkey needs to fry for around 45 minutes.

A good rule of thumb to go by is 3. Deep frying can be a dangerous way to cook if the proper precautions are not taken. If done carelessly, you could end up burned, getting others burned, or even set your house on fire. After all, you are dealing with an extremely hot liquid. Also be sure to invest in some thick, fire-proof gloves you can use.

When handling a turkey and lifting it in and out of boiling oil, you want to make sure your hands are covered from the splashing and accidental touching. Deep-frying a turkey can make Thanksgiving or any time more fun and less work. But making sure you are doing it right is key. If you have problems finding an injector visit the Vet.

The needles used on horses work wonderfuly. Peanut oil is not neccasary unless you are frying more than one in succession. Our family like to deep fry pisolette rolls while the turkey is resting Frying is the only way to go.

My only suggestion is that when you go to inject your bird this is not an option in my mind make sure you have the biggest guage needle you can find. Many of the readily available turkey injectors will clog with a speck of pepper. If you can't find a big enough one just cut the tip off the one you have - make sure you cut it at an angle. Happy frying! Tiffany Provence. In South Carolina where your turkey frying skills are as important as important as what church you attend this one wins every time!

Great recipe. My Husband loves to cook Thanks to this recipe Read More. Elizabeth Santana. All Reviews for Deep-Fried Turkey. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. You saved Deep-Fried Turkey to your Favorites. All rights reserved. Close this dialog window View image.